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Artisan pizzas with delicious, seasonally inspired toppings are the focus of this exciting new book co-authored by Philip Dennhardt, the pioneer of Saturday Pizzas, and Kristin Jensen, one of Ireland's most prestigious food writers.
The Vegetarian Student Cookbook will get you through your studies and become more valuable to you than any textbook.
Delicious, quick, thoroughly Italian toasted and topped sandwiches made from the freshest quality ingredients and guaranteed not to last long on the plate!
Who doesn't love eating from a bowl? Cupped in hand with a spoon, fork or chopsticks at the ready there is something indulgent and comforting about enjoying your meal straight from a bowl.
The once humble burger has become the pinnacle of modern fast-food culture - now you can make all the classics plus inspired gourmet versions of big burgers and their chic little cousins, the sliders at home.
For people who lead busy lives but still want to eat fresh and delicious food - pasta is the ideal choice. This book includes over 70 mouth-watering recipes, from authentic Italian classics to vibrant and contemporary dishes.