Books by Publisher: Ryland, Peters & Small Ltd

    My Vegan Travels

    By Jackie Kearney

    Hardback £12.65

    75 satisfying plant-based recipes for comfort food from around the world.

    Saturday Pizzas from the Ballymaloe Cookery School

    By Philip Dennhardt

    Hardback £12.65

    Artisan pizzas with delicious, seasonally inspired toppings are the focus of this exciting new book co-authored by Philip Dennhardt, the pioneer of Saturday Pizzas, and Kristin Jensen, one of Ireland's most prestigious food writers.

    Wine Lover's Kitchen

    By Fiona Beckett

    Hardback £12.65

    Fiona Beckett presents over 70 recipes for cooking with wine - the magic ingredient.

    Vegetarian Student Cookbook

    Paperback £8.45

    The Vegetarian Student Cookbook will get you through your studies and become more valuable to you than any textbook.

    Gin Tonica

    By David T. Smith

    Hardback Save £0.74 = £7.25

    Aromatic, refreshing, delicious and a feast for the eyes, the generously-sized and creatively garnished `gin tonica' Spanish-style drink is taking the cocktail world by storm.

    Panini, Bruschetta & Crostini

    Hardback Save £3.54 = £11.45

    Delicious, quick, thoroughly Italian toasted and topped sandwiches made from the freshest quality ingredients and guaranteed not to last long on the plate!

    Bowl Food

    Hardback Save £3.54 = £11.45

    Who doesn't love eating from a bowl? Cupped in hand with a spoon, fork or chopsticks at the ready there is something indulgent and comforting about enjoying your meal straight from a bowl.

    101 Burgers & Sliders

    Hardback Save £2.74 = £10.25

    The once humble burger has become the pinnacle of modern fast-food culture - now you can make all the classics plus inspired gourmet versions of big burgers and their chic little cousins, the sliders at home.

    Laura Santtini's Pasta Secrets

    By Laura Santtini

    Hardback Save £4.34 = £12.65

    For people who lead busy lives but still want to eat fresh and delicious food - pasta is the ideal choice. This book includes over 70 mouth-watering recipes, from authentic Italian classics to vibrant and contemporary dishes.

    Kids in the Kitchen

    By Amanda Grant

    Hardback £11.45

    Let your kids make their own food with 50 fun recipes that will not only encourage future healthy eating habits but also develop motor skills, cognitive development and self-confidence plus you won't have to cook!

    Latest from the blog

    Fantastic new recipe book from Sabrina Ghayour 'Sirocco'

    Sabrina Ghayour's long awaited second recipe book Sirocco is out this month and is a great follow up to Persianna. Read article

    Ten Great Bedtime Reads from The Great British Bookshop and Aspace

    We have teamed up with Aspace ( who create beautiful room for Children to bring you 10 great bedtime reads for your little ones. Read article

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