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- Rizzoli Ex Libris
The accessibility of these modernist spaces comfortable and for today will resonate with readers of Architectural Digest and Elle Decor, while the cutting edge reputations of their owners will appeal to a general audience.
This cookbook combines the farm-to-table appeal of Alice Waters with the French escapism of Patricia Wells. It will satisfy those who aspire to the lifestyle fantasies of Kinfolk magazine and follow chefs like Dan Barber and David Kinch.