Books by Publisher: PROSPECT BOOKS

    Barges & Bread

    By Di Murrell

    Paperback Save £3.54 = £11.46


    Paperback £8.45

    Cooking Up History

    Paperback £11.46

    Outdoor Ovens

    By Josh Sutton

    Paperback Save £1.54 = £8.45

    By the Atlantic

    Paperback £13.25

    English Sausages

    By Jan Davison

    Paperback Save £2.34 = £9.66

    This book tells the story of English sausages through the recipes and writings of chefs, cooks and gourmets from the time of the Roman conquest to the present. The story that unfolds is surprising.

    Culinary Recipes of Medieval England

    Hardback £20.46

    An epitomy of all surviving English medieval recipes.

    Sud De France

    By Caroline Conran

    Paperback Save £5.54 = £14.46

    150 recipes from the Languedoc region of France.

    North Atlantic Seafood

    By Alan Davidson

    Paperback £14.46

    In an addictive cocktail of anecdote and lore the book combines scientific catalogue of edible marine creatures with recipes drawn from the Atlantic shores.

    Mediterranean Seafood

    By Alan Davidson

    Paperback Save £5.54 = £14.46

    The essential book about the cookery as well as zoology of the fish and shellfish that inhabit the Mediterranean.

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