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On his first day at an inner-city state school the author gets nuked. The class he is made to cut his teeth on are an unruly mob stuffed with behavioural issues. In this account of his first few years in the classroom, the author grapples with the complicated questions of...
Introducing Italy's best kept secret. This title includes lovingly written recipes that capture the spirit of this beautiful and often unexplored region, and Valeria's memories of the people and places that make the Veneto so special. It also shares the food and flavours at the heart of the Veneto region...
By Polly Walker
What is the state? And what's it ever done for you? In this book, the author travels around Great Britain gathering the voices of the people who make up the state: nurses and patients, teachers and parents, policemen and civilians. It lays bare the deliberate dismantling of the public sector...
By Dan Pearson
Travelling between his city-bound plot in Peckham and twenty acres of rolling hillside in Somerset, this book celebrates the beautiful skeletons of the winter garden, the joyous passage into spring, the heady smell of summer's bud break and the flaring of colour in autumn.
The author is the founder of Wahaca and Guardian weekend cook. In this book, she collects her most-loved recipes; recipes that she has fed her friends and family at her always busy kitchen table. It includes recipes ranging from marmalade & poppy-seed muffins to a mouth-watering Mexican crab mayo to...
By Dean Burnett
SHORTLISTED FOR THE GOODREADS BEST SCIENCE & TECHNOLOGY BOOK AWARDMotion sickness.Nightmares.Forgetting people's names.Why did I walk into this room??For something supposedly so brilliant and evolutionarily advanced, the human brain is pretty messy, fallible and disorganised.