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- Frances Lincoln Publishers Ltd
Growing your own veg, fruit, herbs and flowers is second nature for many gardeners but this book shows how to preserve the best homegrown ingredients in jams, chutneys, cordials and sauces for many months and even years to come. From planning the jam-maker's garden through to selecting the best varieties...
This colourful, exotic cookbook introduces homecooks to the vibrant, exciting and authentic food of Sri Lanka. Bold and bright, the book covers 100 authentic recipes from the island and surrounding region, including hoppers, curries, street food and more. It will also original photography of the country, its kitchens and its...
London has many rivers, but they are often hidden under centuries of development. Rivers like the Walbrook, the Fleet or the Westbourne have left their mark on the city, and still form an important part of our subterranean world. David Fathers traces the course of twelve hidden rivers in a...
London: The Cookbook: The Story of London\'s world-beating food scene, with 50 recipes from restaurants, artisan producers and neighbourhoods
The story of London's world-beating food scene, with recipes from 30 key restraurants.
Creating colour and interest in a small urban garden by growing a range of flowers and other decorative plants brings with it many rewards. Carolyn Dunster shows you what to grow and how to use your own blooms, leaves and berries in a range of indoor displays and hand-tied bouquets....