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By Anna Jones
Winner of the Guild of Food Writers Cookery Book Award and OFM Best New Cook Book 2018 An essential addition to every cook's bookshelf, The Modern Cook's Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients.
Over 150 simple family recipes from the best-selling chef and judge on BBC's The Big Family Cooking Showdown.
By Imbolo Mbue
WINNER OF THE 2017 PEN/FAULKNER AWARD A NEW YORK TIMES BOOK OF THE YEAR AN OBSERVER BOOK OF THE YEAR AN OPRAH BOOK CLUB PICK `A formidable storyteller' Jonathan Franzen `Savage and compassionate in all the right places' New York Times Book Review
By Phyllida Law
`My future mother-in-law burst into tears when she heard her son was to marry an actress. There's still something disturbing, I grant you, about the word "actress". If an MP or some other outstanding person plays fast and loose with an actress the world is unsurprised. She is certainly no...