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By Mary Bouquet
Museums summarises the central debates for the study of museums around the world. Examining ways to address the social relations of museums, embedded in their sites, collections, and exhibitions, as an integral part of their visual and material culture, Museums is essential reading for anthropology and museums studies students.
This is a lively study of organizational culture, consumption practices, consumer marketing and the production of creativity in corporate settings. Reflecting the authors' experiences as professionals in the advertising and marketing research industry, this offers advice for practitioners and scholars in advertising and related industries.
This book examines the contribution of food history to the development of food studies, exploring the ways multidisciplinary research has advanced food history. Written by prominent scholars, tackling ancient to modern food history writing across the globe, this is a unique addition to the growing literature on food history.
Textile is an international and peer-reviewed journal that brings together research in textile studies in an innovative and distinctive academic forum. It provides a platform for points of departure between art and craft, cloth, body and architecture - all situated within the context of material and visual culture.
The Journal of Modern Craft is the first peer-reviewed academic journal to provide an interdisciplinary and international form in its subject area.
Fashion Theory takes as its starting point a definition of 'fashion' as the cultural construction of the embodied identity. It provides an international and interdisciplinary forum for the analysis of cultural phenomena ranging from foot binding to fashion advertising.
Exploring the rise of the celebrity chef and covering key figures such as Jamie Oliver and Rachael Ray as well as popular concepts like foodies, food porn and fetishism, Food Media highlights how the intersections between celebrity culture and food media influence everyday food choices.