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By Ivor Browne
Ivor Browne is Professor Emeritus, University College, Dublin and retired as Chief Psychiatrist of the then Eastern Health Board in 1994. This book documents his writings and shows the growth of one man's journey in relation to psychiatry and human development.
The English Market was established in 1788 and is famous throughout Ireland and beyond for its cornucopia of produce. While ostensibly a cookery book it also includes details about ingredients, from where the products are sourced and the history of the stalls
Focuses on the Irish landscape. This title includes a rewriting of the contemporary section to take account of the Celtic Tiger, and contains six fresh regional case studies - Tory island Donegal, the Wicklow uplands, Inistiogue County Kilkenny, Aughris County Sligo, Clonfert County Galway and Point Lance in Newfoundland.
Contains a selection of recipes from the Cornucopia Vegetarian Wholefood Restaurant in Dublin. This book is divided into six sections which are soups, salads, main courses, desserts, breads and seasonal menus. It features recipes with consideration for the following dietary requirements: Vegan; gluten-free; yeast-free, dairy-free; and, egg-free.