Description
This book is a must for all lovers of curry.
It has mouth watering recipes covering all aspects, from a variety of rice dishes to curries that have fish, meat, poultry, game and vegetables. Barbecued items are also included as well as different accompaniments for the meals. The dessert and drinks section offer some interesting ideas, whilst a chapter on spices truly informs the reader about the wide range of spices available to use in curries. It comprehensively details curry making techniques, including how to add colour, taste and aroma
Details
Publisher -
Author(s) - Vivian Khan
Paperback
Published Date -
ISBN - 9781785072307
Dimensions - 21 x 14.8 x 0.9 cm
Page Count - 158
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